Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States. The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.

With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There’s a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.

Rookie Read-About® Science brings a broad array of topics to vibrant life with striking, full-color photos and just the right amount of fun, factual, fascinating text.

Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children.

A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.

фI sit with the Rat in J's Bar. We smoke, we drink, we eat peanuts, we talk about writing, we talk about women. Maybe those really were the good old days...

Rookie Read-About® Science brings a broad array of topics to vibrant life with striking, full-color photos and just the right amount of fun, factual, fascinating text.

We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better? An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives.

Shockingly, we spend nearly half our day repeating things we've done in the past without thinking about them. How we respond to the people around us; the way we conduct ourselves in meetings; what we buy; when and how we exercise, eat and drink - a truly remarkable number of things we do every day, we do by habit.

Shockingly, we spend nearly half our day repeating things we've done in the past without thinking about them. How we respond to the people around us; the way we conduct ourselves in meetings; what we buy; when and how we exercise, eat and drink - a truly remarkable number of things we do every day, we do by habit.

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us. Drawing on the latest science and his own pioneering research, Professor Tim Spector demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding what makes our own personal microbes tick can we overcome the confusion of modern nutrition, and achieve a healthy gut and a healthy body.

Make the food that makes your day What we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I’ve created over 100 quick and tasty recipes that will put a spring in your step and have you feeling your best. With easy weeknight dinners and home-cooking hacks, energy-packed snacks and delicious food to feed a crowd, these nutritious meals are designed for energy and balance, and take the stress out of healthy home cooking. Packed with feel good food that everyone will love, it’s never been easier to eat well.

Looking for a healthy and delicious pasta option? Look no further than La Bio Ideas Organic Whole Wheat Fusilli. Made from 100% organic whole wheat, these fusilli noodles are perfect for those who want to eat healthily without sacrificing taste. The whole wheat provides a rich, nutty flavor that pairs perfectly with your favorite sauces and toppings. Plus, the 500g size ensures that youll have plenty of noodles to go around. Whether youre cooking for yourself or feeding a crowd, La Bio Ideas Organic Whole Wheat Fusilli is the perfect choice. So why settle for boring, bland pasta when you can enjoy the delicious taste and health benefits of La Bio Ideas Organic Whole Wheat Fusilli? Try it today and experience the difference!

What we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I've created over 100 quick and tasty recipes that will put a spring in your step and have you feeling your best.With easy weeknight dinners and home-cooking hacks, energy-packed snacks and delicious food to feed a crowd, these nutritious meals are designed for energy and balance, and take the stress out of healthy home cooking.Packed with feel good food that everyone will love, it's never been easier to eat well.

What we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I've created over 100 quick and tasty recipes that will put a spring in your step and have you feeling your best.With easy weeknight dinners and home-cooking hacks, energy-packed snacks and delicious food to feed a crowd, these nutritious meals are designed for energy and balance, and take the stress out of healthy home cooking.Packed with feel good food that everyone will love, it's never been easier to eat well.

Состояние носителя: . Состояние конверта: . Last In Line . shm-cd. 2 x CD, Album, Deluxe Edition, Limited Edition, Reissue, Remastered, Cardboard Sleeve, SHM-CD 1-1 We Rock 1-2 The Last In Line 1-3 Breathless 1-4 I Speed At Night 1-5 One Night In The City 1-6 Evil Eyes 1-7 Mystery 1-8 Eat Your Heart Out 1-9 Egypt (The Chains Are On) Bonus Tracks 2-1 Eat Your Heart Out (Live B-Side Of Mystery) 2-2 Don't Talk To Strangers (Live B-Side Of Mystery) 2-3 Holy Diver (Live B-Side Of We Rock) 2-4 Rainbow In The Dark (Live B-Side Of We Rock) 1984 Pinkpop Festival, Geleen 2-5 One Night In The City 2-6 We Rock 2-7 Holy Diver 2-8 Stargazer 2-9 Heaven And Hell 2-10 Rainbow In The Dark 2-11 Man On The Silver Mountain 2-12 Don't Talk To Strangers Тип носителя: shm-cd